Licensing Law Consultancy

Innovation in licensing

HACCP (Hazard Analysis Critical Control Point)

HACCP (Hazard Analysis Critical Control Point)

£25.00 + VAT

HACCP is a precautionary food safety management system that is designed to control hazards at points that are critical to food safety.

Categories: ,

Description

Course Overview

HACCP is a precautionary food safety management system that is designed to control hazards at points that are critical to food safety. Applicable to all sectors of the food industry, HACCP principles are recognised internationally as a good food practice system.

  • Managing food safely
  • Legal framework
  • Employers’ and employees’ responsibilities
  • What is HACCP & its principles
  • Implementing & developing HACCP

Additional information

Usage

This course is provided as online training, using your computer, mobile or similar device.
Once we have received your order and payment we will send you an email with details of how to access the course.
Compatibility

HTML5 is compatible with Windows using Chrome, Firefox and Internet Explorer 9 or higher, Mac OS X and Apple iPads IOS7 or higher.
Microsoft Silverlight is compatible with Windows using Firefox and Internet Explorer 8 or higher and Mac OS X using Firefox and Safari.
Please note, Silverlight is no longer compatible with Google Chrome.
Expiry

Please be advised all courses expire within 1 year from the date of purchase.

Related products