Description
Course Overview
Food Safety in Manufacturing provides users with the knowledge needed within all manufacturing businesses and will benefit anyone involved in the processing, manufacturing, assembly, packing or storage of food. This course provides a thorough understanding of food safety and hygiene including how to implementing a HACCP system.
- Food hazards & contamination
- Implementing HACCP system
- Pests & controlling of
- Cleaning & disinfection
- Premises & equipment