Description
Course Overview
Made in association with Cask Marque, this course providers users with knowledge on what beer is and how it should be stored; focusing mainly on cask ale and keg beers. It also shows how to maintain a good environment for a cellar and the equipment required to produce good quality draught beer through correct line cleaning. For further information on this course, go to: http://www.cask-marque.co.uk
- The differences between cask & keg
- Hygiene rules, regulations & best practice
- Stock control
- Maximising yields & reducing wastage
- Dispense gas systems
- How to line clean