Licensing Law Consultancy

Innovation in licensing

Allergen Awareness

Allergen Awareness

£30.00 + VAT

This course introduces learners to the rules and legislation around food labelling and catering in relation to food allergies and allergenic ingredients.

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Description

Course Overview

This course introduces learners to the rules and legislation around food labelling and catering in relation to food allergies and allergenic ingredients. It has been designed to ensure operators comply with the new EU law which came into force on the 13th December 2014. This course is accredited by BIIAB awarding body.

  • Identify the 14 allergens (and products which contain them) that must be labelled as being present in foods
  • State the applicable law
  • State important definitions in relation to where food is sold and how it is packaged
  • Define food allergy and allergic reactions in the body
  • List symptoms of allergic reactions
  • Outline the difference between a food allergy and a food intolerance
  • Outline the key rules and legislation surrounding food labelling and catering
  • State which staff are impacted by legislation
  • Identify the responsibilities of the operator and the consumer in relation to the provision of allergen information

Additional information

Usage

This course is provided as online training, using your computer, mobile or similar device.
Once we have received your order and payment we will send you an email with details of how to access the course.
Compatibility

HTML5 is compatible with Windows using Chrome, Firefox and Internet Explorer 9 or higher, Mac OS X and Apple iPads IOS7 or higher.
Microsoft Silverlight is compatible with Windows using Firefox and Internet Explorer 8 or higher and Mac OS X using Firefox and Safari.
Please note, Silverlight is no longer compatible with Google Chrome.
Expiry

Please be advised all courses expire within 1 year from the date of purchase.

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